Iroquois White Corn Project

Iroquois Corn Granola Bars



  • ½ cup of Iroquois White Corn Flour
  • ½ cup of Iroquois Roasted White Corn Flour
  • ½ cup almonds (or other nut), chopped
  • 1 tablespoon goji berries (or other dried berry)
  • 1 teaspoon chia seed
  • 1 cup rolled oats, gluten free
  • 2 tablespoons maple syrup
  • 3 teaspoon honey or agave nectar (if making gluten free version)
  • 1 tablespoon peanut butter (regular or gluten free)
  • ½ cup of chocolate chips (optional)
  • 1 tablespoon xanthum gum


  1. Preheat oven to 350 degrees.
  2. Mix first six ingredients in a medium bowl. Add remaining ingredients.
  3. With hands mix all ingredients together until well blended (dry ingredients are sticky).
  4. Pour into a 9”x9” greased baking pan.
  5. Press down hard until granola stops moving around.
  6. Bake for 10-15 minutes or until lightly golden brown.

Recipe by Chef Julie Samson.

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