Iroquois White Corn Project

Category : "Recipe"

White Corn Quiche Crust

Ingredients

Iroquois White Corn

  • 1 cup all-purpose flour
  • ½ cup Iroquois White Corn Flour
  • 3 teaspoons granulated sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter
  • 1 large egg, slightly beaten

Directions

  1. Mix dry ingredients together thoroughly.
  2. Add butter until dough clumps together.
  3. Mix in…

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White Corn Pizza Dough

Ingredients

White Corn Pizza Dough

  • 1 ½ cups Iroquois White Corn Flour
  • 1 ½ cups gluten-free whole grain pizza crust mix
  • 1 ½ cups warm water
  • 1 package yeast
  • 2 teaspoons olive oil
  • 2 eggs

Directions

  1. Grind Iroquois White Corn Flour four times in a coffee grinder at an espresso setting.
  2. Mix w…

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Hulled White Corn Hominy Soup

Ingredients

Soup

  • 2 cups Iroquois Hulled White Corn (hominy)
  • 3 cups Anasazi beans
  • ½ cup onion, chopped
  • ½ cup green pepper, chopped
  • ½ cup mushrooms, sliced
  • ½ cup tomato soup
  • Chili powder and other spices to taste

Directions

  1. Prepare Ahead: In a 5-quart slow cooker, cover corn with water.…

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White Corn Cherry Muffins

Ingredients

Muffins

  • 3 eggs
  • 3 tablespoons lemon zest
  • ¼ cup fresh lemon juice
  • 6 oz. (12 tablespoons) unsalted butter, melted
  • ¼ cup plus 2 tablespoons vegetable oil
  • 3 cups buttermilk
  • 3 ⅓ cups all-purpose flour
  • 3 cups Iroquois White Corn Flour
  • 4 ½ teaspoons baking powder
  • 1 teasp…

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Three Sisters Salad

Ingredients

Three Sisters Salad

  • 2 cups Iroquois Hulled White Corn, cooked
  • ¼ cup apple cider vinegar
  • ½ cup olive oil
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 2 onions, minced
  • 4 tomatoes, chopped
  • 10-12 oz. black beans, soaked in water overnight (or used canned)
  • ½ cup fresh cilantro, mince…

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Gluten Free Pumpkin Cornbread

Ingredients

Cornbread

  • 1 cup Iroquois Roasted White Corn Flour *
  • 1 ⅓ cups brown rice flour *
  • 1 cup tapioca starch/flour *
  • 1 cup light brown sugar
  • 1 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 can (15 oz.) pumpki…

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John Mohawk’s Corn Bread Unlimited

Ingredients

Cornbread

  • 2 cups boiling water 
  • 2 cups Iroquois White Corn Flour

Directions

  1. Preheat 325 degrees. Prepare an oiled baking baking dish. Suggested is a 6” spring form pan since it produces a loaf that is a fair approximation of traditional bread.
  2. Put water in a medium bowl…

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Iroquois Roasted Cornbread

Ingredients

Cornbread

  • 1 cup Iroquois Roasted White Corn Flour
  • 1 cup flour
  • 1 stick butter
  • ½ cup sugar
  • 2 eggs
  • 3 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup vanilla maple yogurt (or milk)

Directions

Preheat the oven to 400 degrees. Grease a muffin tin or cake pan with butter or olive oil.
In…

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Iroquois Corn Granola Bars

Ingredients

Granola

  • ½ cup of Iroquois White Corn Flour
  • ½ cup of Iroquois Roasted White Corn Flour
  • ½ cup almonds (or other nut), chopped
  • 1 tablespoon goji berries (or other dried berry)
  • 1 teaspoon chia seed
  • 1 cup rolled oats, gluten free
  • 2 tablespoons maple syrup
  • 3 teaspoon honey o…

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Granola Nuggets

Ingredients

Granola

  • 3 bananas (ripe), mashed
  • ⅓ cup apple sauce
  • 1 ½ cup rolled oats
  • ¼ cup blueberry yogurt
  • ½ cup blueberry craisins
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ½ cup Iroquois Roasted White Corn Flour

Directions

  1. Mix all ingredients together in one bowl and p…

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Four Direction Cookie

Ingredients

Cookie

  • 1 cup Iroquois White Corn Flour
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ cup peanut butter
  • ½ cup butter
  • 2 eggs (or ½ cup egg substitute)
  • ½ cup coconut
  • ½ cup semi-sweet chocolate chips

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Chicken & White Corn Enchilada Bake

Ingredients

Enchilada Bake

  • 1 cup original Bisquick mix
  • 1 cup Iroquois Roasted White Corn Flour
  • 1 cup Iroquois Hulled White Corn, prepared
  • 1 can (10 oz.) mild green enchilada sauce
  • 2 tablespoons taco seasoning
  • 1 cup warm water
  • 1 can (10.75 oz.) cream of chicken soup, undiluted
  • 2 cups cooked chicken, dic…

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Roasted Cornmeal Pancakes

Ingredients

Cornmeal Pancakes

  • 3 cups Iroquois Roasted White Corn Flour
  • 2 cups all-purpose flour
  • 8 teaspoons baking powder
  • 5 cups low-fat buttermilk
  • 4 eggs (or 2 cups egg substitute)
  • ½ teaspoon salt
  • 8 tablespoons canola oil

Directions

  1. In a large bowl stir together flour, corn flour, b…

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Cornmeal Cookies

Ingredients

Cookies

  • 1 ½ cups all-purpose flour, plus more for shaping
  • ½ cup Iroquois Roasted White Corn Flour
  • ½ teaspoon of salt
  • ¾ cup unsalted butter, room temperature
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract *

Directions

  1. Preheat oven to 350 degrees.
  2. In a m…

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Corn Cutout Cookies

Ingredients

Cookies

  • 1 cup all-purpose flour
  • 1 cup Iroquois White Corn Flour
  • ½ teaspoon of kosher salt
  • 1 cup unsalted butter, room temperature
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, whisk together flo…

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Cornbread with Sour Cream

IngredientsCornbread

  • ¼ cup butter, softened
  • 3 tablespoons sugar
  • 2 eggs
  • ½ cup sour cream
  • ½ cup skim milk
  • 1 cup all-purpose flour
  • ⅔ cup Iroquois Roasted White Corn Flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda

Directions

  1. Heat oven to 425 degrees F.
  2. Combine so…

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Rehydrating Iroquois Hulled White Corn

 Ingredients

White Corn

  • 1 cup Iroquois Hulled White Corn 
  • Water

Directions

Method 1

  • Soak 1 cup Iroquois Hulled White Corn in water overnight. Drain and rinse. Place in stockpot and add water to cover corn by 3". Bring to a boil. Reduce heat to low and cook for 3 hours. Cook longer i…

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Corn Mush

IngredientsCorn Mush

  • 1 cup water
  • ¾ cup Iroquois Roasted White Corn Flour or Iroquois White Corn Flour

Directions

  1. In a small saucepan bring water to boil. Shut the stove off and add the corn flour. Stir until all is mixed. Turn the heat back on low and simmer for a minimum of 5 minutes.

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