Iroquois White Corn Project

Category : "bread"

Cornbread with Maple Yogurt

IngredientsCornbread

  • 1 cup Iroquois Roasted White Corn Flour
  • 1 cup all-purpose flour
  • 1 stick of butter
  • ½ cup sugar 
  • 2 eggs or egg substitute
  • 1 tablespoons baking powder
  • ¼ teaspoon salt 
  • ½ cup vanilla maple yogurt* 
  • ½ cup milk

Directions

  1. Preheat the oven to 400 degrees …

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Oneida Corn Bread Recipe

Ingredients

  • 2 cups Iroquois White Corn Flour
  • ½ cup cooked beans (kidney, red, or pinto)
  • ¼ teaspoon salt (optional)
  • 1 ¾ cups boiling water

Directions

  1. Combine Iroquois White Corn Flour, beans, and salt.  Add boiling water.  Mix thoroughly.
  2. Dip hands in cold water, dough w…

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Gougeres

Ingredients

  • ½ cup Iroquois White Corn Flour
  • 1 cup (8 oz.) water
  • 8 tablespoons (4 oz.) unsalted butter, cut into pieces
  • ½ teaspoon salt
  • ½ teaspoon dry mustard powder
  • ½ cup all-purpose flour
  • 4 large eggs, lightly beaten
  • 1 ½ cups grated gruyere cheese

Directions

  1. C…

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Pepper Jelly Cornmeal Cups

Ingredients

Cookie

  • 1 cup Iroquois Roasted White Corn Flour
  • ½ cup butter 
  • 1 small container (6 oz.) of Greek yogurt
  • ½ cup packed brown sugar
  • ½ teaspoon baking powder
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup spelt flour
  • 1 cup whole wheat flour
  • ¼ cup red or green jalapeno…

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White Corn Quiche Crust

Ingredients

Iroquois White Corn

  • 1 cup all-purpose flour
  • ½ cup Iroquois White Corn Flour
  • 3 teaspoons granulated sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter
  • 1 large egg, slightly beaten

Directions

  1. Mix dry ingredients together thoroughly.
  2. Add butter until dough clumps together.
  3. Mix in…

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White Corn Pizza Dough

Ingredients

White Corn Pizza Dough

  • 1 ½ cups Iroquois White Corn Flour
  • 1 ½ cups gluten-free whole grain pizza crust mix
  • 1 ½ cups warm water
  • 1 package yeast
  • 2 teaspoons olive oil
  • 2 eggs

Directions

  1. Grind Iroquois White Corn Flour four times in a coffee grinder at an espresso setting.
  2. Mix w…

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White Corn Cherry Muffins

Ingredients

Muffins

  • 3 eggs
  • 3 tablespoons lemon zest
  • ¼ cup fresh lemon juice
  • 6 oz. (12 tablespoons) unsalted butter, melted
  • ¼ cup plus 2 tablespoons vegetable oil
  • 3 cups buttermilk
  • 3 ⅓ cups all-purpose flour
  • 3 cups Iroquois White Corn Flour
  • 4 ½ teaspoons baking powder
  • 1 teasp…

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Gluten Free Pumpkin Cornbread

Ingredients

Cornbread

  • 1 cup Iroquois Roasted White Corn Flour *
  • 1 ⅓ cups brown rice flour *
  • 1 cup tapioca starch/flour *
  • 1 cup light brown sugar
  • 1 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 can (15 oz.) pumpki…

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John Mohawk’s Corn Bread Unlimited

Ingredients

Cornbread

  • 2 cups boiling water 
  • 2 cups Iroquois White Corn Flour

Directions

  1. Preheat 325 degrees. Prepare an oiled baking baking dish. Suggested is a 6” spring form pan since it produces a loaf that is a fair approximation of traditional bread.
  2. Put water in a medium bowl…

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