Iroquois White Corn Project

Category : "dessert"

Cornbread with Maple Yogurt

IngredientsCornbread

  • 1 cup Iroquois Roasted White Corn Flour
  • 1 cup all-purpose flour
  • 1 stick of butter
  • ½ cup sugar 
  • 2 eggs or egg substitute
  • 1 tablespoons baking powder
  • ¼ teaspoon salt 
  • ½ cup vanilla maple yogurt* 
  • ½ cup milk

Directions

  1. Preheat the oven to 400 degrees …

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Chocolate Olive Oil Cake

Ingredients

  • ¾ cup Iroquois White Corn Flour
  • 1 cup all-purpose flour
  • ¼ cup unsweetened bakers chocolate, melted
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • Zest of 1 lemon
  • ¾ cup of olive oil
  • 3 eggs
  • ¾ cup granulated sugar
  • ¼ cup plain yogurt
  • ¼ cup milk
  • 1 teaspoon vanilla

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Oneida Corn Bread Recipe

Ingredients

  • 2 cups Iroquois White Corn Flour
  • ½ cup cooked beans (kidney, red, or pinto)
  • ¼ teaspoon salt (optional)
  • 1 ¾ cups boiling water

Directions

  1. Combine Iroquois White Corn Flour, beans, and salt.  Add boiling water.  Mix thoroughly.
  2. Dip hands in cold water, dough w…

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Olive Oil Pound Cake

Ingredients

  • ¾ cup Iroquois White Corn Flour
  • 1 cup all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • Zest of 1 lemon 
  • ¾ cup of olive oil
  • 3 eggs
  • ¾ cup granulated sugar
  • ¼ cup milk
  • 1 teaspoon vanilla

Directions

  1. Mix corn flour, all-purpose flour, baking so…

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White Corn Cherry Muffins

Ingredients

Muffins

  • 3 eggs
  • 3 tablespoons lemon zest
  • ¼ cup fresh lemon juice
  • 6 oz. (12 tablespoons) unsalted butter, melted
  • ¼ cup plus 2 tablespoons vegetable oil
  • 3 cups buttermilk
  • 3 ⅓ cups all-purpose flour
  • 3 cups Iroquois White Corn Flour
  • 4 ½ teaspoons baking powder
  • 1 teasp…

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John Mohawk’s Corn Bread Unlimited

Ingredients

Cornbread

  • 2 cups boiling water 
  • 2 cups Iroquois White Corn Flour

Directions

  1. Preheat 325 degrees. Prepare an oiled baking baking dish. Suggested is a 6” spring form pan since it produces a loaf that is a fair approximation of traditional bread.
  2. Put water in a medium bowl…

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