Iroquois White Corn Project

Category : "iroquois roasted white corn flour"

Cornbread with Maple Yogurt

IngredientsCornbread

  • 1 cup Iroquois Roasted White Corn Flour
  • 1 cup all-purpose flour
  • 1 stick of butter
  • ½ cup sugar 
  • 2 eggs or egg substitute
  • 1 tablespoons baking powder
  • ¼ teaspoon salt 
  • ½ cup vanilla maple yogurt* 
  • ½ cup milk

Directions

  1. Preheat the oven to 400 degrees …

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Spicy Black Bean & Corn Burger (Vegan, Gluten-free)

Serves 4

Ingredients:

1 (15 ounce) can black beans, drained

¾ cup Hulled White Corn, cooked

1 small onion, diced

2 cloves garlic, minced

1 jalapeno pepper, seeded and minced

1 tsp oregano

½ red bell pepper, diced

1 cup oats (Gluten free)

4 tsp chili powder

1 tb…

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Olive Oil and Fire Roasted Corn Cake with Rhubarb Compote

This recipe was developed by Pamela Graham, pastry chef at the Holloway House Restaurant in Bloomfield, N.Y.  It was designed to showcase the delicious possibilities of cooking with the Ganondagan White Corn Project's Fire Roasted White Corn Flour. It is simple, yet satisfying and is a recipe th…

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Gougeres

Ingredients

  • ½ cup Iroquois White Corn Flour
  • 1 cup (8 oz.) water
  • 8 tablespoons (4 oz.) unsalted butter, cut into pieces
  • ½ teaspoon salt
  • ½ teaspoon dry mustard powder
  • ½ cup all-purpose flour
  • 4 large eggs, lightly beaten
  • 1 ½ cups grated gruyere cheese

Directions

  1. C…

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Roasted Pork and White Corn Tamales

Ingredients

  • 2 cups of mixed Iroquois White Corn Flour and Iroquois Roasted White Corn Flour (equal portions)
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon ground coriander 
  • ¼ cup shortening
  • ½ cup + chicken or vegetable broth
  • ½ lb. roasted…

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Pepper Jelly Cornmeal Cups

Ingredients

Cookie

  • 1 cup Iroquois Roasted White Corn Flour
  • ½ cup butter 
  • 1 small container (6 oz.) of Greek yogurt
  • ½ cup packed brown sugar
  • ½ teaspoon baking powder
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup spelt flour
  • 1 cup whole wheat flour
  • ¼ cup red or green jalapeno…

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Zucchini Cookies with Roasted White Corn Flour

Ingredients

Cookies

  • ¾ cups all-purpose flour
  • ¾ cups Iroquois Roasted White Corn Flour
  • 1 cup sugar
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • ¾ teaspoon cinnamon
  • ¾ cup shortening
  • 1 egg
  • 1 cup zucchini, shredded
  • 1 ¼ cups quick oats

Directions

  1. Preheat oven to 400 degrees F.

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Gluten Free Pumpkin Cornbread

Ingredients

Cornbread

  • 1 cup Iroquois Roasted White Corn Flour *
  • 1 ⅓ cups brown rice flour *
  • 1 cup tapioca starch/flour *
  • 1 cup light brown sugar
  • 1 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 can (15 oz.) pumpki…

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Iroquois Corn Granola Bars

Ingredients

Granola

  • ½ cup of Iroquois White Corn Flour
  • ½ cup of Iroquois Roasted White Corn Flour
  • ½ cup almonds (or other nut), chopped
  • 1 tablespoon goji berries (or other dried berry)
  • 1 teaspoon chia seed
  • 1 cup rolled oats, gluten free
  • 2 tablespoons maple syrup
  • 3 teaspoon honey o…

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Granola Nuggets

Ingredients

Granola

  • 3 bananas (ripe), mashed
  • ⅓ cup apple sauce
  • 1 ½ cup rolled oats
  • ¼ cup blueberry yogurt
  • ½ cup blueberry craisins
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ½ cup Iroquois Roasted White Corn Flour

Directions

  1. Mix all ingredients together in one bowl and p…

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Roasted Cornmeal Pancakes

Ingredients

Cornmeal Pancakes

  • 3 cups Iroquois Roasted White Corn Flour
  • 2 cups all-purpose flour
  • 8 teaspoons baking powder
  • 5 cups low-fat buttermilk
  • 4 eggs (or 2 cups egg substitute)
  • ½ teaspoon salt
  • 8 tablespoons canola oil

Directions

  1. In a large bowl stir together flour, corn flour, b…

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Cornmeal Cookies

Ingredients

Cookies

  • 1 ½ cups all-purpose flour, plus more for shaping
  • ½ cup Iroquois Roasted White Corn Flour
  • ½ teaspoon of salt
  • ¾ cup unsalted butter, room temperature
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract *

Directions

  1. Preheat oven to 350 degrees.
  2. In a m…

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Corn Mush

IngredientsCorn Mush

  • 1 cup water
  • ¾ cup Iroquois Roasted White Corn Flour or Iroquois White Corn Flour

Directions

  1. In a small saucepan bring water to boil. Shut the stove off and add the corn flour. Stir until all is mixed. Turn the heat back on low and simmer for a minimum of 5 minutes.

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