Iroquois White Corn Project

Category : "iroquois white corn flour"

Chocolate Olive Oil Cake

Ingredients

  • ¾ cup Iroquois White Corn Flour
  • 1 cup all-purpose flour
  • ¼ cup unsweetened bakers chocolate, melted
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • Zest of 1 lemon
  • ¾ cup of olive oil
  • 3 eggs
  • ¾ cup granulated sugar
  • ¼ cup plain yogurt
  • ¼ cup milk
  • 1 teaspoon vanilla

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Oneida Corn Bread Recipe

Ingredients

  • 2 cups Iroquois White Corn Flour
  • ½ cup cooked beans (kidney, red, or pinto)
  • ¼ teaspoon salt (optional)
  • 1 ¾ cups boiling water

Directions

  1. Combine Iroquois White Corn Flour, beans, and salt.  Add boiling water.  Mix thoroughly.
  2. Dip hands in cold water, dough w…

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Olive Oil Pound Cake

Ingredients

  • ¾ cup Iroquois White Corn Flour
  • 1 cup all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • Zest of 1 lemon 
  • ¾ cup of olive oil
  • 3 eggs
  • ¾ cup granulated sugar
  • ¼ cup milk
  • 1 teaspoon vanilla

Directions

  1. Mix corn flour, all-purpose flour, baking so…

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Lemon Iroquois White Corn Flour Cake (Gluten Free)

                                                                                                                                   

Ingredients:          

½ cup milk

Grated zest and juice of 1 lemon

1 ½ cups raw alm…

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Olive Oil and Fire Roasted Corn Cake with Rhubarb Compote

This recipe was developed by Pamela Graham, pastry chef at the Holloway House Restaurant in Bloomfield, N.Y.  It was designed to showcase the delicious possibilities of cooking with the Ganondagan White Corn Project's Fire Roasted White Corn Flour. It is simple, yet satisfying and is a recipe th…

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Roasted Pork and White Corn Tamales

Ingredients

  • 2 cups of mixed Iroquois White Corn Flour and Iroquois Roasted White Corn Flour (equal portions)
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon ground coriander 
  • ¼ cup shortening
  • ½ cup + chicken or vegetable broth
  • ½ lb. roasted…

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White Corn Quiche Crust

Ingredients

Iroquois White Corn

  • 1 cup all-purpose flour
  • ½ cup Iroquois White Corn Flour
  • 3 teaspoons granulated sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter
  • 1 large egg, slightly beaten

Directions

  1. Mix dry ingredients together thoroughly.
  2. Add butter until dough clumps together.
  3. Mix in…

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White Corn Pizza Dough

Ingredients

White Corn Pizza Dough

  • 1 ½ cups Iroquois White Corn Flour
  • 1 ½ cups gluten-free whole grain pizza crust mix
  • 1 ½ cups warm water
  • 1 package yeast
  • 2 teaspoons olive oil
  • 2 eggs

Directions

  1. Grind Iroquois White Corn Flour four times in a coffee grinder at an espresso setting.
  2. Mix w…

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White Corn Cherry Muffins

Ingredients

Muffins

  • 3 eggs
  • 3 tablespoons lemon zest
  • ¼ cup fresh lemon juice
  • 6 oz. (12 tablespoons) unsalted butter, melted
  • ¼ cup plus 2 tablespoons vegetable oil
  • 3 cups buttermilk
  • 3 ⅓ cups all-purpose flour
  • 3 cups Iroquois White Corn Flour
  • 4 ½ teaspoons baking powder
  • 1 teasp…

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John Mohawk’s Corn Bread Unlimited

Ingredients

Cornbread

  • 2 cups boiling water 
  • 2 cups Iroquois White Corn Flour

Directions

  1. Preheat 325 degrees. Prepare an oiled baking baking dish. Suggested is a 6” spring form pan since it produces a loaf that is a fair approximation of traditional bread.
  2. Put water in a medium bowl…

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Iroquois Corn Granola Bars

Ingredients

Granola

  • ½ cup of Iroquois White Corn Flour
  • ½ cup of Iroquois Roasted White Corn Flour
  • ½ cup almonds (or other nut), chopped
  • 1 tablespoon goji berries (or other dried berry)
  • 1 teaspoon chia seed
  • 1 cup rolled oats, gluten free
  • 2 tablespoons maple syrup
  • 3 teaspoon honey o…

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Four Direction Cookie

Ingredients

Cookie

  • 1 cup Iroquois White Corn Flour
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ cup peanut butter
  • ½ cup butter
  • 2 eggs (or ½ cup egg substitute)
  • ½ cup coconut
  • ½ cup semi-sweet chocolate chips

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Corn Cutout Cookies

Ingredients

Cookies

  • 1 cup all-purpose flour
  • 1 cup Iroquois White Corn Flour
  • ½ teaspoon of kosher salt
  • 1 cup unsalted butter, room temperature
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, whisk together flo…

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Corn Mush

IngredientsCorn Mush

  • 1 cup water
  • ¾ cup Iroquois Roasted White Corn Flour or Iroquois White Corn Flour

Directions

  1. In a small saucepan bring water to boil. Shut the stove off and add the corn flour. Stir until all is mixed. Turn the heat back on low and simmer for a minimum of 5 minutes.

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