Rehydrating Iroquois Hulled White Corn

Ingredients

• 1 cup Iroquois Hulled White Corn 
• Water

Directions

Method 1

1. Soak 1 cup Iroquois Hulled White Corn in water overnight. Drain and rinse. Place in stockpot and add water to cover corn by 3". Bring to a boil. Reduce heat to low and cook for 3 hours. Cook longer if you prefer the texture tender or softer.

Method 2 (Crockpot Preparation)

1. Place dried corn in a crockpot. Add water to cover by 3". Cook 6 ½ hours on high setting or 10 hours on low. Drain and rinse. ​  
2. Use the prepared corn in your favorite recipes.